jt schmid's restaurants and brewery
Sweet Potato Fries
Served with ranch dressing.
Artichoke Cheese Dip
Artichoke hearts, spinach and a blend of cheeses. Served with tortilla chips and salsa.
Tortilla chips smothered with jack cheese, cheddar cheese and homemade chili. Topped with salsa, guacamole and sour cream.
Calamari and Peppers
Breaded calamari flash-fried & tossed with red cherry peppers, peperoncinis & serano chili peppers.
Spicy Ahi Salad
Mixed field greens with sushi grade Ahi, onion, cucumbers, avocado and cilantro. Tossed in a spicy ponzu dressing.
Spicy Chicken Wings
A pound of wings tossed in our own wing sauce. Served with bleu cheese and vegetable sticks.
Seared Ahi Sashimi
Ahi tuna slightly blackened, seared rare. Served with a seaweed salad.
Soy beans tossed in kosher salt. Served hot.
A duo of roasted red pepper & black bean hummus. Accompanied by pita bread and checca.
Boneless Buffalo Wings
Breaded chicken breasts, crispy fried and tossed in our spicy wing sauce. Served with
bleu cheese dressing and vegetable sticks.
Chicken & Avocado Egg Rolls
Grilled chicken breast, fresh avocado and sundried tomato wrapped in a crispy fried wonton. Served with salsa and southwestern ranch.
Chicken Lettuce Wraps
Asian style grilled chicken breast, wontons, shredded carrots, cilantro and diced tomatoes. Served with lettuce cups, wasabi vinaigrette and sweet chili sauce.
Brew House Homemade Chili
Our chili is made with ground sirloin and is considered to be moderately spicy. Choice of Cup or Bowl.
Garnishes provided upon customer request: Sour Cream, shredded jack-cheddar cheese, green onion.
Ale & Cheese Soup
Our signature soup made with JT Light. Choice of Cup or Bowl.
Chicken Tortilla Soup
Topped with tortilla strips. Choice of Cup or Bowl.
Chopped romaine lettuce tossed in our caesar dressing with garlic croutons and shaved parmesan cheese.
Grilled Hearts of Romaine
Hearts of romaine grilled and sprinkled with bleu cheese crumbles, candied walnuts and red onion. Topped with a raspberry vinaigrette.
JT’s House Salad
Mixed greens tossed in our vinaigrette dressing.
Mixed field greens, candied walnuts, and bleu cheese crumbles tossed in our raspberry vinaigrette.
An iceberg wedge with sliced tomatoes, topped with bleu cheese crumbles, smoked bacon crumbles, shaved red onions and bleu cheese dressing.
Mixed field greens with sushi grade Ahi, onion, cucumbers, avocado and cilantro. Tossed in a
spicy ponzu dressing .
Grilled diced chicken breast, fresh roasted corn, jicama, diced tomatoes, mixed greens tossed with ranch dressing. Topped with fried onion strings, tortilla strips, feta cheese and drizzled with BBQ sauce.
Mixed field greens tossed with assorted berries, candied walnuts and bleu cheese crumbles, in a raspberry vinaigrette.
Grilled Salmon Salad
Atlantic salmon grilled and glazed with a sweet soy teriyaki. Served over mixed field greens with tri-color peppers, peanuts and bean sprouts. Tossed in wasabi vinaigrette and topped with carrot threads .
Mixed field greens with tri-color peppers, peanuts and bean sprouts tossed in wasabi vinaigrette and topped with carrot threads.
Add Grilled Chicken or Sushi Grade Ahi for an additional cost.
We use two Certified Angus 5oz. Beef patties on our burgers.
Burgers are served with your choice of house made coleslaw, shoe string Fries or sweet potato fries.
Substitute steak fries,onion rings or fresh fruit for an additional cost.
Lettuce, tomato, sliced red onion, pickles and roasted corn mayonnaise. Served on a toasted bun.
Mexico City Burger
Jack cheese, guacamole, cilantro, roasted salsa, lettuce and tomato. Served on a toasted bun.
The Cowboy Burger
Bleu cheese crumbles, onion rings, bacon and BBQ sauce. Served on a toasted bun.
The Farm House Burger
Bacon, cheddar cheese and a fried egg. Served on a whole wheat bun.
The Buffalo Burger
100% ground Buffalo, jack cheese, lettuce, tomato, sliced red onion and roasted red pepper mayonnaise.
Served on a whole wheat bun.
The Twenty Dollar Burger
Topped with 8 oz. of Prime Rib, bacon, swiss cheese and avocado. Served on a toasted bun.
12oz. of sliced Prime Rib topped with swiss cheese on a French roll. Served with Au Jus
and a creamy horseradish.
Blackened chicken breast topped with melted jack cheese. Served on a french roll with sweet corn mayonnaise.
Ahi Steak Sandwich
Barbecue Chicken Sandwich
Grilled, sliced chicken breast topped with a smoky BBQ sauce, crispy fried onions, lettuce, pickles and tomato served on a toasted bunGrilled Pastrami
Roma tomatoes, fresh basil, jack, mozzarella, smoked gouda, parmesan, and romano cheeses.
Grilled chicken breast, BBQ sauce, red onion, cilantro and mozzarella cheese.
Lots of pepperoni, marinara and mozzarella cheese.
Fresh tomatoes, fresh basil, marinara, fresh mozzarella & fontina cheese
Breaded chicken breast, spicy wing sauce, red onion, corn, bleu cheese crumbles, bacon and mozzarella cheese.
Add a Cup of Soup or Small Salad to any entree for an additional cost.
Blackened Mahi Tacos
Blackened Mahi wrapped in corn tortillas. Topped with jack cheese and cabbage. Served with fresh avocado, tomato and a lime tartar sauce.
Baby Back Ribs
A full or half rack of fall-off-the-bone tender BBQ pork ribs served with shoe string fries and coleslaw.
Angus ground beef with onions, celery and our Chef’s Spices. Served with garlic mashed potatoes
and our creamy homemade gravy.
Blackened Chicken Pasta
Blackened chicken, linguine and peppers tossed in a spicy tomato cream sauce. Topped with diced
tomatoes and parmesan cheese.
Angel Hair Pasta
Angel hair pasta tossed in extra virgin olive oil, garlic, fresh basil, diced tomatoes, spinach and topped
with parmesan cheese.
Add Grilled Chicken or Jumbo Shrimp for an additional cost.
Fish & Chips
Cod battered with our JT Light Beer. Garnished with coleslaw, lemon wedges and sweet corn mayonnaise. Served with shoe string fries.
Crusted Parmesan Chicken
Breaded chicken breast topped with mozzarella cheese. Served over linguine and tossed in
a light tomato sauce.
Our version of jambalaya with shrimp, andouille sausage, red peppers and blackened diced chicken breast. Tossed with white rice.
Chilean Sea Bass
Chilean sea bass marinated in a sweet ginger soy and served with fresh sauteed spinach and steamed rice
Black & Bleu Ahi
NOT YOUR TYPICAL AHI! Sushi grade Ahi tuna seasoned with a peppercorn medley and topped with bleu cheese butter.
Served with garlic mashed potatoes.
Macadamia Crusted Halibut
Fresh Alaskan halibut grilled and topped with a macadamia nut crust. Topped with pineapple-mango salsa.
Served with garlic mashed potatoes.
Charbroiled Atlantic Salmon blackened or topped with a sweet soy teriyaki. Served with your choice of two Brewhouse Sides.
Aged Steaks & Prime Rib
These items include a choice of Two Brewhouse Sides.
JT Schmid’s serves only USDA Prime and Choice Beef. All steaks are Mid Western corn fed beef, aged 28-31days.
Bleu Cheese Prime Sirloin
8 oz prime top sirloin topped with bleu cheese butter and fried onions. Served with garlic mashed potatoes and seasonal vegetables
Hibachi Filet Steak
Pieces of filet mignon, marinated in our hibachi sauce
16 oz. Ribeye Charbroiled or blackened and cooked to order.
Our most tender steak. 10 oz. filet cooked to order.