Appetizers (Download Tustin Menu)

Sweet Potato Fries
Served with ranch dressing.

Artichoke Cheese Dip
Artichoke hearts, spinach and a blend of cheeses. Served with tortilla chips and salsa.

Brew House Nachos
Tortilla chips smothered with jack cheese, cheddar cheese and homemade chili. Topped with salsa, guacamole and sour cream.

Calamari
Breaded calamari flash-fried. Served with marinara.

Barbecue Chicken Quesadilla
A large tortilla stuffed with BBQ chicken, fried onions, jack and cheddar cheese. Served with pico de gallo & sour cream.

Ahi Tuna Poke
Sushi grade tuna tartar in a hawaiian style marinade of soy, ginger, red chili and macadamia nuts on wonton chips with kaiware and avocado.

Spicy Chicken Wings
A pound of wings tossed in our own wing sauce. Served with bleu cheese dressing and vegetable sticks

Seared Ahi Sashimi
Ahi tuna slightly blackened, seared rare and served with a seaweed salad

Brewhouse Sliders
Four mini angus burgers topped with bleu cheese crumbles and fried onions. Served with shoe string fries.

Killer Steak Tacos
Three corn tortillas with filet pieces, jack cheese and grilled onions.

Spicy Ahi Salad
Mixed field greens with sushi grade ahi, cucumbers, onion, avocado and cilantro. Tossed in a spicy ponzu dressing.

Spicy Tempura Roll
Sushi grade tuna wrapped in spinach and panko flakes. Flash fried and served with a wasabi soy sauce.

Chicken Lettuce Wraps
Asian style grilled chicken breast, wontons, shredded carrots, cilantro and diced tomatoes. Served with lettuce cups, wasabi vinaigrette and sweet chili sauce.

Beer Battered Onion Rings
Large onions coated in beer batter and flash fried. Served with ranch dressing.

Hummus Sampler
A duo of roasted red pepper & black bean hummus. Accompanied by pita bread and checca.

Boneless Buffalo Wings
Breaded chicken breasts, crispy fried and tossed in our spicy wing sauce. Served with bleu cheese dressing and vegetable sticks.

Chicken & Avocado Egg Rolls
Grilled chicken breast, fresh avocado and sundried tomato wrapped in a crispy fried wonton. Served with salsa and southwestern ranch.

Edamame
Soy beans tossed in kosher salt. Served hot.

Asian Beef Back Ribs
Tossed in a sweet soy teriyaki glaze served with steamed rice.

Ceviche
Baja fish cocktail.

Two Shrimp Cocktail
Two U8 shrimp served with cocktail sauce and horseradish.

Starter Soups & Salads

Brew House Homemade Chili
Our chili is made with ground sirloin and is considered to be moderately spicy. Choice of Cup or Bowl.
Garnishes provided upon customer request: Sour Cream, shredded jack-cheddar cheese, green onion.

Ale & Cheese Soup
Our signature soup made with JT Light. Choice of Cup or Bowl.

Chicken Tortilla Soup
Topped with tortilla strips. Choice of Cup or Bowl.

Soup of The Day
Please ask you server for today's selection. Choice of Cup or Bowl.

Caesar Salad
Chopped romaine lettuce tossed in our caesar dressing with garlic croutons and shaved parmesan cheese.

Grilled Hearts of Romaine
Hearts of romaine grilled and sprinkled with bleu cheese crumbles, candied walnuts and red onion. Topped with a raspberry vinaigrette.

JT’s House Salad
Mixed greens tossed in our vinaigrette dressing.

Walnut Salad
Mixed field greens, candied walnuts, bleu cheese crumbles tossed in our raspberry vinaigrette.

The Wedge
An iceberg wedge with sliced tomatoes. Topped with bleu cheese dressing, bleu cheese crumbles, smoked bacon crumbles and shaved red onions.

Entrée Salads

Barbecue Chicken
Grilled diced chicken breast, fresh roasted corn, jicama, diced tomatoes and mixed greens tossed with ranch dressing. Topped with fried onion strings, tortilla strips, feta cheese and drizzled with BBQ sauce.

Berry Salad
Mixed field greens tossed with assorted berries, candied walnuts and bleu cheese crumbles.
Tossed with raspberry vinaigrette.

Caesar
Chopped romaine lettuce tossed in our caesar dressing with garlic croutons and shaved parmesan cheese.
Add Chicken for an additional cost.

Buffalo Chicken
Chopped romaine and iceberg lettuce tossed in bleu cheese dressing with crumbled bacon, diced tomatoes and avocado. Topped with crispy fried chicken breast. Tossed in our spicy wing sauce.

Grilled Salmon Salad
Atlantic salmon grilled and glazed with a sweet soy teriyaki. Served over mixed field greens with tri-color peppers, peanuts and bean sprouts. Tossed in wasabi vinaigrette dressing and topped with carrot threads .

The Cobb Salad
Mixed field greens topped with diced tomatoes,bleu cheese crumbles, bacon, diced hard-boiled
eggs, and diced grilled chicken breast. Topped with fresh avocado and served with our house
vinaigrette dressing.

Thai Salad
Mixed field greens with tri-color peppers, peanuts and bean sprouts. Tossed in wasabi vinaigrette dressing and topped with carrot threads.
Add Grilled Chicken or Sushi Grade Ahi for an additional cost.

Steak Salad
Prime flat iron steak, mixed greens, peppers, red onions & bleu cheese crumbles. Tossed in our vinaigrette dressing.

It’s All About The Burger

We use certified angus 8oz beef for all of our burgers.
Burgers are Served with your choice of house made coleslaw,shoe string Fries or sweet potato fries.
Substitute steak fries, onion rings or fresh fruit for an additional cost.

Classic Burger
Lettuce, tomato, sliced red onion, pickles and roasted corn mayonnaise. Served on a toasted bun.

Mexico City Burger
Jack cheese, guacamole, cilantro, roasted salsa, lettuce and tomato. Served on a toasted bun.

The Clubhouse Burger
Avocado, bacon, lettuce, tomato and sprouts. Served on a toasted bun.

The Cowboy Burger
Bleu cheese crumbles, onion rings, bacon and BBQ sauce. Served on a toasted bun.

The Buffalo Burger
100% ground buffalo, jack cheese, lettuce, tomato, sliced red onion and roasted red pepper mayonnaise. Served on a whole wheat bun.

The Veggie Burger
Arugula, feta cheese, cucumber, tomato and hummus. Served on a whole wheat bun.

The Farm House Burger
Bacon, cheddar cheese and a fried egg. Served on a whole wheat bun.

Brewhouse Sliders
Four mini Angus burgers topped with bleu cheese crumbles and fried onions. Served with shoe string fries.

Brie Melt Burger
Brie, fried egg and grilled onions. Served on a toasted bun.

The District “Works”Burger
Swiss cheese, bacon, sauteed onions and sauteed mushrooms. Served on a toasted bun.

The Goat Cheese Burger
Goat cheese, arugula, lettuce and tomato. Served on a whole wheat bun.

The Memphis Burger
Cheddar cheese, Brewhouse homemade chili, fried onions and sour cream. Served on a toasted bun.

The Twenty Dollar Burger
Topped with 8oz of prime rib, bacon, swiss cheese and avocado. Served on a toasted bun.

Sandwiches

Ahi Steak Sandwich
Sushi grade ahi blackened and seared medium rare. Served on a wheat bun with an herb pesto aioli.

Barbecue Chicken Sandwich
Grilled sliced chicken breast topped with a smoky BBQ sauce, crispy fried onions, lettuce and tomato. Served on a sundried tomato bun.

Grilled Pastrami
Fresh pastrami sliced thin and served on a french roll with swiss cheese.

French Dip
A half pound of sliced prime rib topped with swiss cheese on a french roll. Served with Au Jus and a creamy horseradish.

Monte Cristo
Ham, turkey, bacon, swiss cheese with mayonnaise and mustard. Grilled and served on egg bread.

Blackened Chicken
Blackened chicken breast topped with melted cheddar cheese and grilled onions. Served on a french roll with sweet corn mayonnaise.

Pizza

The Works
Italian sausage, pepperoni, sauteed mushrooms, tri-colored peppers, marinara and mozzarella cheese.

Five Cheese
Roma tomatoes, fresh basil, mozzarella, smoked gouda, parmesan, jack and romano cheeses.

Traditional Pepperoni
Lots of pepperoni, marinara and mozzarella cheese.

Raw Tuna and Wasabi
Ahi poke, soy, ginger, red chili, macadamia nuts and cream cheese. Topped with wasabi sour cream and scallions

Buffalo Chicken
Breaded chicken breast, spicy wing sauce, red onion, corn, bleu cheese crumbles, bacon & mozzarella cheese.

Barbecue Chicken
Grilled chicken breast BBQ sauce, red onion, cilantro and mozzarella cheese.

Spicy Jambalaya
Grilled chicken, andouille sausage and mozzarella cheese topped with roasted red peppers.

Grilled Chicken
Grilled chicken breast, diced garlic, tomatoes, mozzarella cheese and alfredo sauce.

Roasted Garlic & Potato
Roasted garlic, rosemary potatoes, smoked gouda, mozzarella,
alfredo sauce and fresh rosemary.
Add Italian sausage for an additional cost.

Aged Steaks, Prime Rib & More

JT Schmid’s serves only USDA Prime and Choice Beef. All steaks are Mid Western corn fed beef, aged 28-31 days.
These items include a choice of two brewhouse sides.
 Add a Cup of Soup or Small Salad to any entree for an additional cost.

Prime Aged Flat Iron Steak
10 oz. flat iron cooked to order. Topped with bleu cheese butter & fried onions.

14 oz. Ribeye
Charbroiled or blackened and cooked to order. Heavy marbling.

Filet Mignon
Our most tender steak. 8oz or 12 oz. filet cooked to order.

BBQ Chicken Breast
Boneless & skinless grilled breasts brushed with our homemade BBQ sauce.

16 oz. New York Strip
Charbroiled or blackened & cooked to order.

Hibachi Filet
Steak Pieces of filet mignon, marinated in our hibachi sauce.

Prime Caribbean Pork Chop
Slow roasted with Caribbean spices and grilled to temperature.

Baby Back Ribs
A full rack or half rack serving of fall-off-the-bone tender BBQ pork ribs served with shoe string fries & coleslaw.

Beef Back Ribs
A full rack or half rack serving of extra meaty beef ribs, served with shoe string fries and coleslaw.

Prime Rib
Served every Friday and Saturday from 4pm. Slow roasted 12 oz. or 16 oz. cut of boneless Angus Ribeye. Served with garlic mashed potatoes.

Seafood

Chilean Seabass
Pan seared and served on a bed of white rice. Topped with an orange beurre blanc sauce and garnished with a tropical fruit salsa.

Macadamia Crusted Halibut
Fresh Alaskan halibut grilled and topped with a macadamia nut crust and a pineapple-mango salsa. Served with garlic mashed potatoes.

Black & Bleu Ahi
NOT YOUR TYPICAL AHI! Sushi grade ahi tuna seasoned with a peppercorn medley and topped with bleu cheese butter. Served with garlic mashed potatoes.

Honey Glazed Salmon
Salmon glazed with a light honey sauce then grilled. Served over a black bean puree with jalapeno cream.

Jamaican Shrimp
Sauteed shrimp with a spicy jamaican sauce. Served with rice, black beans and mango salsa.

Grilled Salmon
Charbroiled Atlantic salmon, blackened or topped with a sweet soy teriyaki. Served with your choice of two brewhouse sides.

Fresh Fish Of The Day
Please ask your server for today’s selection. Served with your choice of two Brewhouse Sides.

Teriyaki Salmon
Atlantic salmon glazed with herbs and grilled. Served over garlic mashed potatoes and a light sweet soy teriyaki. Served with fresh asparagus.

Favorites

Halibut Fish & Chips
Halibut battered with our JT Light Beer. Garnished with coleslaw, lemon wedges and sweet corn mayonnaise. Served with shoe string fries.

Crusted Parmesan Chicken
Breaded chicken breast topped with mozzarella cheese. Served over linguine and tossed in a light tomato sauce.

Mac N’ Beer Cheese
Grilled chicken, diced tomatoes, bacon, radiatori pasta in a creamy ale cheese sauce. Topped with panko, parmesan & cheddar cheese .

Angel Hair Pasta
Angel hair pasta tossed in extra virgin olive oil, garlic, fresh basil, diced tomatoes, spinach and topped with parmesan cheese.
Add Grilled Chicken or Jumbo Shrimp at an additional cost.

Jambalaya
Our version of jambalaya with shrimp, andouille sausage, red peppers and blackened diced chicken breast. Tossed with white rice.

Blackened Mahi Tacos
Blackened Mahi wrapped in corn tortillas. Topped with jack cheese and cabbage. Served with fresh avocado, tomato and a lime tartar sauce.

Halibut Fish Tacos
Beer battered halibut wrapped in corn tortillas. Topped with jack cheese and cabbage. Served with fresh avocado, pico de gallo & southwest ranch dressing. 

Texas Style Meatballs and Pasta
Linguine pasta tossed in marinara, fresh basil & diced tomatoes. Topped with homemade meatballs & parmesan cheese.

Homemade Meatloaf
Angus ground beef with onions, celery and our chef’s spices. Served with garlic mashed potatoes and our creamy homemade gravy.

Blackened Chicken Pasta
Blackened chicken, linguine and peppers tossed in a spicy tomato cream sauce. Topped with diced tomatoes and parmesan cheese.

Wild Mushroom and Chicken Pasta
Penne pasta, blackened chicken with shitake, portobello & button mushrooms. Sauteed in a light cream sauce & topped with gouda cheese.

Brewhouse Sides

• Idaho Baked Potato
• Garlic Mashed Potatoes
• Steak Fries
• Sauteed Spinach
• Seasonal vegetables
• Homemade Coleslaw
• Shoestring Fries
• Mac & Beer Cheese

Premium Sides

• Fresh Asparagus
• Beer Battered Onion Rings
• Sautéed wild Mushrooms
• Grilled Chicken Breast
• Grilled Shrimp