Lunch

Chopped romaine and iceberg lettuce tossed in bleu cheese dressing with bacon, diced tomatoes, red onion, corn and avocado. Topped with crispy fried chicken breast tossed in our spicy wing sauce

Chopped romaine tossed in our Caesar dressing with garlic croutons and shaved Parmesan

Atlantic salmon grilled and glazed with a sweet soy teriyaki. Served over mixed field greens with rice sticks, wontons, bean sprouts, peanuts, tri-color peppers and carrot threads. Tossed in a wasabi vinaigrette

Mixed field greens, chicken breast, tomatoes, bleu cheese, bacon, hard-boiled eggs and avocado with our house vinaigrette

Grilled chicken breast, wontons, shredded carrots, cilantro, sprouts & diced tomatoes. Served with lettuce cups, wasabi vinaigrette & sweet chili sauce

A smaller version of any of our pizzas with a small house or Caesar salad

Your choice of a half Club, Turkey, Tuna Melt or Monte Cristo sandwich with a small house or Caesar salad or a cup of soup

Breaded chicken breast deep fried and tossed in our house-made wing sauce. Served on a toasted baguette with lettuce, tomato, coleslaw and roasted corn aioli

Fresh roasted turkey, apple wood bacon with lettuce tomato and mayonnaise. Served on toasted sourdough bread

Toasted Rye bread, Applewood bacon, lettuce, tomato, avocado and mayo

Ham, turkey, bacon, Swiss cheese and mayonnaise. Grilled and served on egg bread

Grilled, sliced chicken breast topped with a smoky BBQ sauce, crispy fried onions, lettuce, pickles and tomato served on a toasted brioche bun

Provolone and cheddar cheese. Dijon mayo, tomato, poblano chilis and red onions on rye bread

Chicken breast with melted Cheddar cheese, grilled onions, lettuce, tomato, pickles and Thousand Island dressing on a wheat bun

A large portabello mushroom marinated in balsamic vinegar and herbs, grilled and served on a wheat bun with roasted red peppers, sprouts, Swiss cheese and an herb pesto sauce